Molecular formula： Na2HPO4.12H2O
Molecular weight： 358.0
CAS No.: 10039-32-4
EINECS No.: 231-448-7
H.S CODE: 28352200
White Crystal; Density: 1.52; Dissolved in water; Un-dissolved in ethanol.
Used to produce baking powder in food industry, and used as quality improvement agent, emulsifier, nutrition fortifier, fermentation adjunct, caking agent.
25Kg, 50Kg，1000kg in braided bag lined with plastic. Store it in ventilated, dry and clean place. Moisture proof.
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Index
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Food grade
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Content %≥
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97.0
|
|
P2O5% ≥
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19.2
|
|
PH value（1% water solution）
|
8.8-9.2
|
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Chloride (Cl)% ≤
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0.014
|
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Sulphate %≤
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0.25
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Fluoride（F）%≤
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0.005
|
|
Heavy metal（Pb）%≤
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0.001
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Arsenic（As）%≤
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0.0003
|
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Water-insoluble %≤
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0.05
|
